Vegetarian Sheet Pan Dinner with Chickpeas and Veggies

This hearty vegetarian sheet pan dinner is packed with flavor and nutrients, making it a perfect weeknight meal.

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 cups chopped broccoli florets
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the chickpeas, broccoli, bell peppers, and zucchini.
3. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.
4. Toss until everything is well coated.
5. Spread the mixture evenly on a baking sheet.
6. Roast in the oven for 25-30 minutes, or until the veggies are tender and slightly caramelized.
7. Serve warm.